9 hectares in Bordeaux Superieur Area with a gravel and clay for 4 ha and 5ha on silt
grape varieties; 75% merlot, 15% cabernet-sauvignon, 5% cabernet-franc
Harvest : handmade - Vinification; stainless steel tanks fermentation, maceration around 18 days - Ageing: 10% of the wine in barrels during 10 months, 90% of the wine in tanks during 10 months - Production: 4500 cases
