Area of the vineyard: 2.9 hectares - Specific soil: deep gravel - Harvest: handmade - vinification; stainless steel tanks fermentation, maceration around 21 days - Ageing: 50% of the wine in new barrels during 18 months, 50% of the wine in tanks during 18 months - Production: 1300 cases
27% merlot, 70% cabernet sauvignon, 3% petit verdot.
